White pepper

White Pepper has a cleaner, sharper heat than black pepper and leaves little visible speckling in a finished dish. It is the pepper to choose for pale sauces, soups and creamy recipes where appearance matters as much as flavour.

What makes it special

• Light-coloured peppercorns with clean, direct heat
• Less visible than black pepper in pale dishes
• Sharp pungency for soups, sauces and creamy gravies
• Useful in Chinese-style cooking and white sauces
• Available in 100 g, 250 g, 500 g and 1 kg packs

Brand

Heirloom Spices

By

Kaycee Corporation

Collection

Spices and Herbs

Selected pack

100 G

Packed in a facility that also handles peanuts and tree nuts. Please check each product’s ingredients and allergen information before ordering.

Storage: For most dry products, store in a cool, dry place and keep airtight after opening. Follow any product-specific storage instructions on the pack.

Shelf life: Refer to the best-before or expiry information printed on your pack.

Delivery availability and shipping charges are confirmed at Shopify checkout.

For dispatch estimates, collection options and return eligibility, see our store policies.

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