Vietnamese Rolled Cassia

Sourced from Vietnam, Rolled Cassia has a bold, sweet-spicy aroma and robust bark flavour. Its tightly curled form is ideal for long infusions, giving chai, stews and desserts a stronger cinnamon-style presence.

What makes it special

• Vietnamese rolled cassia with a rich, bold aroma
• Robust, sweeter spice profile than delicate Ceylon cinnamon
• Rolled bark pieces suited to long cooking and infusions
• Use in chai, mulled drinks, curries, desserts and baking
• Available in 100 g, 250 g, 500 g and 1 kg packs

Brand

Heirloom Spices

By

Kaycee Corporation

Collection

Spices and Herbs

Selected pack

100 G

Packed in a facility that also handles peanuts and tree nuts. Please check each product’s ingredients and allergen information before ordering.

Storage: For most dry products, store in a cool, dry place and keep airtight after opening. Follow any product-specific storage instructions on the pack.

Shelf life: Refer to the best-before or expiry information printed on your pack.

Delivery availability and shipping charges are confirmed at Shopify checkout.

For dispatch estimates, collection options and return eligibility, see our store policies.

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