Mustard

Mustard seeds are a small but powerful tempering spice, known for their sharp, pungent flavour and lively crackle in hot oil. They bring an unmistakable savoury note to South Indian cooking, pickles and vegetable dishes.

What makes it special

• Whole mustard seeds for authentic tempering
• Develops a nutty, pungent flavour in hot oil
• Essential for pickles, curries, chutneys and stir-fried vegetables
• Use at the beginning of cooking to build the flavour base
• Available in 250 g, 500 g and 1 kg packs

Brand

Heirloom Spices

By

Kaycee Corporation

Collection

Spices and Herbs

Selected pack

250 G

Packed in a facility that also handles peanuts and tree nuts. Please check each product’s ingredients and allergen information before ordering.

Storage: For most dry products, store in a cool, dry place and keep airtight after opening. Follow any product-specific storage instructions on the pack.

Shelf life: Refer to the best-before or expiry information printed on your pack.

Delivery availability and shipping charges are confirmed at Shopify checkout.

For dispatch estimates, collection options and return eligibility, see our store policies.

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