Bay Leaf

Bay Leaf gives slow-cooked food a subtle woody perfume rather than a strong foreground flavour. Add the leaves whole at the beginning of cooking, then remove them before serving after they have infused the dish.

What makes it special

• Whole aromatic leaves for long, slow cooking
• Adds gentle woody fragrance to rice, curries and gravies
• Use in pulao, biryani, soups, stock and braises
• Best added whole and removed before serving
• Available in 100 g, 250 g, 500 g and 1 kg packs

Brand

Heirloom Spices

By

Kaycee Corporation

Collection

Spices and Herbs

Selected pack

100 G

Packed in a facility that also handles peanuts and tree nuts. Please check each product’s ingredients and allergen information before ordering.

Storage: For most dry products, store in a cool, dry place and keep airtight after opening. Follow any product-specific storage instructions on the pack.

Shelf life: Refer to the best-before or expiry information printed on your pack.

Delivery availability and shipping charges are confirmed at Shopify checkout.

For dispatch estimates, collection options and return eligibility, see our store policies.

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