Oregano tomato pasta
Ingredients
- 160–180 g pasta
- 1 tablespoon olive oil
- 250 g chopped tomatoes
- ½ teaspoon oregano
- A small pinch of chilli flakes
- Salt, to taste
- A little reserved pasta water
Method
- Cook 160–180 g pasta according to its packet.
- Meanwhile, warm 1 tablespoon olive oil in a pan and add 250 g chopped tomatoes, ½ teaspoon oregano, a small pinch of chilli flakes and salt to taste.
- Simmer for 10–12 minutes.
- Toss with the drained pasta, adding a little reserved pasta water to loosen the sauce.
Adjust seasoning to taste. Check the labels of all ingredients for allergens. Follow product storage and best-before directions.